Developer Application - Food İş İlanı

Döhler is a global producer, marketer and provider of technology-driven natural ingredients, ingredient systems and integrated solutions for the food and beverage industry. We provide its customers with a wide product range including natural flavours, natural colours and textures as well as healthy and functional ingredients for foods and beverages. Join Döhler and contribute with your vision and ideas to drive major projects. We are looking for talents who are committed to our ultimate customer focus and who are ready to deliver their best performance in a thriving environment. Döhler Turkey is looking for "Developer Application" for our Food Application Laboratory to be employed in our Istanbul Maltepe Office with the following qualifications; Your Role Develop new formulations and concepts in the dairy sector, with a focus on water-based preparations, including fruit and non-fruit preps, Work with a wide range of ingredients such as natural flavours, colours, stabilisers, fruits, and more to create market-oriented and innovative products for both dairy and plant-based applications, Advise internal teams and external partners on both existing products and new developments, Prepare samples, including fruit and non-fruit preparations, evaluate them in terms of sensory and technological qualities, and present your results internally and to customers, Take on a varied role, moving between the lab, pilot plant, and production facilities in Türkiye, as well as project meetings and, from time to time, direct customer visits, Maintain all relevant data and recipes in our systems, ensuring proper documentation and traceability, Work closely with technical project management, sales, product management, quality, and production, and support the scale-up process through to successful implementation in our plants or pilot facilities. Your Profile Bachelor's Degree in Food Engineering or Chemical Engineering departments, Ideally, have hands-on experience in developing fruit preparations or similar products in the dairy environment , Knowledge of fruit and dairy processing as well as the use of functional ingredients like hydrocolloids, Very good knowledge of MS Office and SAP, Excellent verbal and written skills in English, Good team player, strong communication skills, Highlighting the creativity feature in product development, Analytical thinking with innovative point of view, high problem solving skill, The ability to work under pressure and stress, Willing to take initiative and responsibility.